The Mochi I Drew Is Tasty Today Too Ch 13′ is welcomed back! Last time, the wonderful world of mochi was being explored. The exciting mochi shop in Tokyo was remembered, where these delightful treats were learned to be made, and even some secret recipes were received. Today, be prepared for more delicious adventures! The behind-the-scenes of making mochi will be dived into, and some surprises will be uncovered along the way. This chapter is promised to be unforgettable, with humor, heart, and of course, mouthwatering descriptions of mochi. So, this tasty journey can be enjoyed together by all.
Resuming the Mochi I Drew Is Tasty Today Too Ch 12
Last time in the story, yummy mochi made by the main character, Mochizuki, was tasted by you. Mochizuki’s passion for making tasty mochi and inventing new flavors to share with friends was shown. The tasty and unique nature of the mochi was imagined by you because it was described so well.
Some of the mochi flavors you tasted included
- The yummy strawberry mochi contained a juicy strawberry encased in soft pink mochi. The blend of tangy strawberry and chewy mochi was thoroughly enjoyable.
- A creamy green tea filling was found inside the green tea mochi. The strong taste of green tea blended well with the slightly sweet mochi. Matcha mochi is always favored.
- Kinako powder coats the kinako mochi. Roasted soybean flour, known as kinako, provides a nutty, earthy taste. Each bite is made more interesting by the powder.
Witnessing your enjoyment of the variety of mochi brought happiness to Mochizuki. Spreading joy through her mochi creations is what drives her creativity. Towards the end of the chapter, thoughts began brewing in Mochizuki’s mind about new mochi flavors for the upcoming mochi festival.
In the forthcoming chapter you will be guided through Mochizuki’s experimentation with new recipes, all in readiness for the festival. Anticipate more delectable treats and tempting tastes of mochi! Brace yourself for an overflow of mochi goodness.
Mochi Goes on a Date With Strawberry Daifuku in Ch 13
The excitement within Mochi regarding the date with Strawberry Daifuku is palpable! Hours were dedicated to meticulous preparations, ensuring that each colorful rice ball adorning Mochi’s body was perfectly round. Finally, the moment arrived to rendezvous with Strawberry in the park.
Upon arrival, Mochi caught sight of Strawberry waiting on a picnic blanket, radiating sweetness as always. Sitting beside her, a sudden rush of shyness enveloped Mochi. To break the ice, Strawberry offered Mochi a taste of her delightful strawberry filling, instantly boosting Mochi’s confidence.
Conversations flowed freely, covering various topics – from favorite foods to hobbies, and aspirations of one day establishing a mochi bakery together. Mochi was overjoyed by the striking similarities between himself and Strawberry. The evening passed as effortlessly as the flow of a serene river.
As night descended, Mochi accompanied Strawberry home. At her doorstep, a soft-spoken “Thank you for a lovely evening,” was uttered by Strawberry, followed by a quick peck on Mochi’s cheek.
Mochi’s face reddened as the strawberry filling within Strawberry Daifuku. “The pleasure was all mine,” responded Mochi, both agreeing to another delightful date soon.
Floating homeward, Mochi’s heart swelled with joy. The patience and perseverance invested finally bore fruit, courtesy of Strawberry Daifuku, realizing Mochi’s dreams of finding sweet companionship.
Mochi Tries Strawberry Daifuku’s Homemade Cooking
The decision to try making strawberry daifuku, a traditional Japanese confection, at home entails several steps. It’s time to roll up sleeves and embark on this delightful adventure!
Ingredients
To yield approximately 15-20 strawberry daifuku, you will require:
- 1 pound mochi rice flour (also known as glutinous rice flour)
- 1 cup sugar
- 3/4 cup water
- 1 pound fresh strawberries, hulled and sliced
- Potato or cornstarch for dusting
Mochi Making Process
- Rinse the mochi rice flour in a sieve. Combine 3/4 cup sugar and 3/4 cup water in a saucepan, heating until sugar dissolves. Remove from heat and allow to cool.
- Create a well in the center of the mochi flour in a large bowl. Pour in the cooled sugar syrup and thoroughly blend using hands until evenly mixed. The dough should possess a slight stickiness.
- Dust a work surface with potato starch or cornstarch. Transfer mochi dough and knead for approximately 10 minutes until achieving a smooth and elastic consistency. Cover with plastic wrap and let rest for 30 minutes.
- Briefly knead the mochi again, then shape into logs roughly 1 inch thick. Slice into discs and flatten each into a disk shape. Place a slice of strawberry in the center of each disc.
- Fold the mochi disk over the strawberry, sealing by pinching and shaping it into a ball. To prevent sticking, dust hands with potato starch.
- Arrange the daifuku on a platter and refrigerate before serving. Enjoy! Refrigerated, the daifuku can last for up to 3 days.
Preparing homemade strawberry daifuku proves to be rewarding and enjoyable. Mochi’s dedication results in a delightful treat to share with loved ones. Although time-consuming, the hands-on process and final product justify the effort. Give it a shot – your taste buds will express their gratitude!
Mochi Learns an Important Lesson About Friendship
Excitement was high as Mochi headed to her friend Hiro’s house after school to collaborate on their science project. However, upon arrival, Hiro seemed distracted and disinterested in working on their assignment.
“Hiro, it’s crucial we begin constructing the model of the solar system. The deadline is tomorrow!” exclaimed Mochi.
Hiro shrugged. “I have other things to attend to. We’ll get to it eventually.”
Hiro’s nonchalant attitude left Mochi feeling distressed. The eagerness to collaborate with her friend diminished, making her feel solely responsible for their assignment.
Mochi decided to confront Hiro. “Hiro, I sense that you’re not eager to work on this project with me. Did I upset you in some way?” queried Mochi.
Hiro sighed. “I’m sorry, Mochi. I’ve been under a lot of stress lately, with my piano recital approaching. I didn’t mean to take it out on you.”
Mochi felt relieved upon hearing Hiro’s apology. It became apparent that her friend’s altered behavior stemmed from external pressures, not any action of hers.
“I understand. Why don’t we take a short break so you can practice the piano, and then we’ll tackle our project?” proposed Mochi.
Hiro’s face lit up. “That would be perfect.
The Potential Future of “The Mochi I Drew Is Tasty Today Too Ch 13”
At this juncture in the tale, you’ve navigated through numerous twists and turns in Mochi’s journey. Having conquered various obstacles and challenges, what lies ahead? Several possibilities are ripe for exploration.
More Encounters with New Friends by Mochi
Mochi has already befriended several endearing characters such as bunnies, birds, and hedgehogs. It’s plausible that Mochi could stumble upon more woodland creatures, forging new friendships along the way. A family of squirrels, a wise old owl, or an energetic fox cub might join Mochi on upcoming adventures. Fresh companions often usher in novel experiences, potentially broadening the story’s horizons.
Unveiling Mochi’s Special Power
Mochi appears to possess a peculiar talent for bringing joy to the forest’s animals. This extraordinary ability could evolve into a magical power awaiting discovery. Once unearthed, Mochi would need to learn to wield and regulate this unique gift. Investigating the origin and scope of Mochi’s power could infuse the narrative with elements of mystery and fantasy.
Emergence of a New Conflict or Antagonist
Until now, Mochi has encountered minor misunderstandings and mishaps as the primary challenges. To intensify the stakes, a more significant conflict or adversary might arise. It could be a cunning fox, a territorial badger, or even a threat from humans endangering the woodland creatures. Mochi would need to summon courage and resourcefulness to surmount this new obstacle and safeguard the day.
Continuation of Mochi’s Journey
Naturally, Mochi’s adventure need not culminate here. Endless narratives could unfold as Mochi forges new friendships, discovers unexplored corners of the forest, and encounters fresh experiences in each season. The chronicle of the lovable mochi, spreading joy to all, could endure.
With a myriad of possibilities ahead, the lingering question is – what awaits in the captivating saga of Mochi? The anticipation of discovering the next chapters is exhilarating!
In Conclusion
Another chapter in the escapades of your vibrant mochi creations brought to life has unfolded. As the days pass, your mochi designs continue to enthrall and surprise you each morning. The array of flavors and fillings that tomorrow might unveil remains a mystery. Yet, one certainty prevails: as long as you hone your craft, the mochi will persistently grace your creations. So, set the mood with relaxing music, immerse yourself in the moment, and commence sketching more of those irresistible rice cake characters. Yesterday’s mochi drawings might have faded, but the mochi sketches you craft today will undoubtedly be delightful as well. Keep creating, keep savoring! Life is fleeting, indulge in mochi.
+ There are no comments
Add yours